14. I am thankful for Rooster Sauce.
I like things spicy. As Shaggy said in (I think) Scooby Doo on Zombie Island, "mo' hotter, mo' better". My go-to when things just aren't spicy enough is Sriracha aka Rooster Sauce. It can go on just about anything that isn't dessert, but my personal favorite is spaghetti. I like to put it in the ground turkey when I'm browning it and then throw some more into the sauce for good measure.
Recently I found that the same company (Huy Fong Foods) makes something else simply called Chili Garlic Sauce. I put it in our stir fry tonight and it was so good. I think it's supposed to be used less as a condiment added to food after cooking and more as one of the ingredients. Until now I was using sriracha for that as well but I think I will use the chili garlic paste from now on.
|Source: The Oatmeal|